2022 Chateau Pato Chardonnay After fermentation & pressing
$55.00
Description
After fermentation & pressing
at around 1 tonne per acre
is hand picked and basket pressed
Cool fermentation in stainless steel followed by six months of post ferment lees contact has produced an aromatic and complex Semillon
2022 Chateau Pato Chardonnay After fermentation & pressing
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