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Description

Guatemalan AntiguaOur Guatemalan Antigua arabica coffee offers that classical south American flavor profile: smooth and mellow taste with chocolatey notes and hints of nuts. The chocolate flavors can range from bittersweet cocoa to a sweeter milk chocolate. It's known for having a medium to full body, and a bright and pleasant acidity. Coffees grown in the high altitude Antigua region will also have a floral, citrusy aroma. The high quality beans produced at high

making them more palateable for those with acid reflux

thus producing a smoother final result

Back in the early 90's the coffee crops from Haiti were severely diminished due to 'coffee rust' - a fungus that attacks the coffee plant

Premium blend of 100% Arabica: Mexican coffee beans

We're proud to help you do your part in combating global climate change by offering this coffee at the same price of many of our regular coffees

Most Nicaraguan coffee is grown in the west-central highlands

Recent improvements in growing coffees in Nicaragua along with better processing stations in the country make it comparable to the high quality coffees from neighbouring Costa Rica coffees

Starbucks often carries coffee from the Antigua region in Guatemala

dark roasts and espresso roasts

Flavour: Mellow Almonds Sweet Vanilla

Mocha Java Style coffee is a versatile universal favourite blend of arabica coffee beans that re-create the infamous Mocha Java coffee

and middle acidity

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