Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee the coffee undergoes hand sorting
$58.00
Description
the coffee undergoes hand sorting for a duration of 2-4 hours
Tasting Notes: Full bodied
Variety: JARC 72165
Juicy and round with notes of plum
Indonesia Gunung Tujuh Anaerobic Honey Espresso Passport Specialty Coffee the coffee undergoes hand sortingIndonesia Gunung Tujuh Anaerobic Honey Origin: Indonesia Region: Kerinci Sumatra Altitude: 1400 1700 meters above sea level Owner: 320 members of Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Process: Anaerobic Honey Tasting Notes: Sweet and silky body with clean finish. Notes of honey, milk chocolate and lavender. The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot
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