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Scallops - Zamburiña Ramón Peña 120 GRamn Pea Zamburias Guisadas 120 gArtisanal. Succulent. A Taste of Galicia. Product DescriptionHand harvested from the pristine waters of Galicia, these Zamburias (small scallops) are renowned for their delicate texture and sweet, briny flavor. Carefully cleaned and poached in seawater, each scallop is then stewed in a traditional Galician sauce made from olive oil, tomato, onion, red pepper, white wine, salt, and spices. This meticulous process

Aged goat cheese or Brie de Meaux

crushed violet

terroir-driven wine that balances fruit and finesse

or goat cheese tart

Jamon Cebo 50% Raza Iberica Boneless – La JabugueñaPremium Spanish Cured MeatContents: Boneless 50% Iberico Cebo ham

or ratatouille

Ideal with grilled lamb

Crisp and vibrant palate with fresh citrus

Monthelie Rouge 2020 from Domaine Coche-Dury exemplifies the estate’s renowned precision and finesse in crafting Pinot Noir at the village level

Serve on toasted sourdough with a touch of lemon zest

Wine Type: Dry WhiteGrape Variety: 100% AligotéRegion: Burgundy

Aged in French oak barrels (60% new) for 16–18 months