Akifusa Gyuto (Chefs Knife) Super Blue Steel 210mm

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Akifusa Gyuto (Chefs Knife) Super Blue Steel 210mmAkifusa Gyuto (Chefs Knife) Super Blue Steel 210mm If you want to step into carbon steel without going all in on maintenance or price, this is a solid place to start. This Akifusa Gyuto is built around Aogami Super (Blue Super) steela high carbon core known for excellent edge retention, sharpness, and ease of sharpening. Its stainless clad, so you get the performance of carbon steel with less day to day upkeep. Why this works Aogami Super core holds a

If you have a stone you need this

Overall length: 308mm

Length: 280mm

This knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds

Making this steel actually semi stainless steel not a stainless steel

If your knives are already sharp and just need regular maintenance

combining Australian and Japanese Craftsmanship

Saya’s without pin holes drilled

A 1000/3000 setup is ideal for maintaining knives that are already in decent shape

elegant and pragmatic

0mm@ tipOverall length: 370mmBlade Height: 47mmWeight: 185gRHC: 62-63Bevel: DoubleHandle: D-Shape

Excellent edge retention for daily use