No. 3: Rare books the specific copy it comes

the specific copy it comes from was censored at some point in its history-- potentially during the prudishness of the victorian era

Vegetable tanned leather cut and embossed at PALOMA studios

An inside look at Japanese social graces

The raw brass

No. 3: Rare books the specific copy it comesEATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer Autumn 2018) Contributors include: * Laurel Randolph on the Fine Wines of Los Angeles * Declan Henesey on Eating the Exotic in Victorian England * Maite Gomez Rejn on Mexico's First Female