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Description

Passion fruit - Giant GranadillaThe Giant Granadilla produces very large oval passionfruit to 30cm. The Fruit of the Giant Granadilla can be cooked green like a marrow or ripened and eaten fresh. The Pulp of the Giant Granadilla is great added to fruit salad, desserts and baking. Hand pollination or having planted with other Passionfruit varieties will assist in fruit set.

and has long been used in Aboriginal cuisine and medicine

The Hickson is classed as a Tangor

Blueberry Sunshine Blue is a semi evergreen bush producing masses of large sweet sweet berries in late spring and summer

It is prized for its golden-yellow skin colour and crimson red blush

in Queensland

also known as the Philippine mango or Manila mango

with a wonderful fragrance

and the tree is upright standing (up to 4m high) so the branches don’t spread a long way and take up half your backyard

Harumanis mangoes are native to Indonesia and are also grown in western Malaysia

The fruit has a red/magenta coloured juicy flesh that has a pleasant flavour

especially in China where the fruits are valued as a novelty food used mainly as a spicy flavouring It can also be grown as a hedge

Its edible leaves are typically consumed fresh or dried and powdered