Douro Branco Xisto Ilimitado 2024, Luis Seabra Limoncello dried Mediterranean herbs interwoven with

dried Mediterranean herbs interwoven with citrus and a touch of nutty creaminess from 18 months on lees - textural and gastronomic fizz

The 2018 Element 20 is made solely from Chardonnay fermented

His wines always have a beautiful harmony between purity/freshness and plushness and drinkability

It's powerful and fresh with tangy citrus oil

Douro Branco Xisto Ilimitado 2024, Luis Seabra Limoncello dried Mediterranean herbs interwoven withLuis Seabra is the talk of the proverbial town in the Douro, formally winemaker at Niepoort and now going it out alone. His wines have beautiful precision and finesse and a clean, mineral tonality which make them so good to drink. This is a mix of local varieties Rabigato with 20% Arinto and 5% each Gouveio and Codega, aged in a mix of old oak barrels and stainless steel. It's taut, salty, flinty and with sharp lemon and grapefruit fruit tinges,