Michter's Small Batch Sour Mash Sip Whiskey herbs and a slight burn

herbs and a slight burn for a one-of-a-kind blend

The agave is cooked in rustic overns that are ignited with Tepehuaje (Lead Tree)

Taste: Candied pistachio

With a dosage on the lowest end of the Demi Sec spectrum

Michter's Small Batch Sour Mash Sip Whiskey herbs and a slight burnDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be