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Salmon Cakes - Pack of FourOur "Maryland style" salmon cakes are made with a recipe similar to east coast crab cakes, but we replace the crab with our best Sockeye and Coho fillets. Our salmon cakes are fully cooked and frozen. You can heat them up with an air fryer or convection oven in less than 20 minutes from freezer to plate. These cakes are sized for a slider bun, but they're also delicious without a bun, or maybe with some aioli, spicy mayo, or tartar sauce. Salmon cakes

Rockfish season has ended and had a successful season

Just about any recipe that calls for a white fish will be improved by the addition of Lingcod

either in person or via the website

In practice

As with any fish

Yelloweye is not a target for us

is the quintessential white fish - delicious

These cakes are sized for a slider bun

and freeze the Rockfish within hours

and Lingcod - with the subtropical tastes of chilis

Yelloweye is one of Alaska's 30 or so Rockfish species

we may take it