Sepp Moser Classic Style Grüner Veltliner book white pepper

white pepper

Deep purple and fruit-forward

savory and grains of paradise alongside sweet and bitter orange and lemon

fermented with a dedicated rum yeast over ten to fourteen days

Sepp Moser Classic Style Grüner Veltliner book white pepperA benchmark Grner Veltliner from the Moser family in Austria's Kremstal, Demeter certified biodynamic since 2006 and organic since 2009. Hand harvested and spontaneously fermented with wild yeasts, minimal intervention throughout. Delicate and mineral, showing pear and the variety's classic white pepper over lemon, lime, grapefruit and a touch of apricot, with a steely, mineral backbone. Made for schnitzel, roast chicken or lightly spiced dishes.