Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens Commercial Refrigeration and easy-clean grease management

and easy-clean grease management

and bake evenly all service long

of storage and holds up to 560 cans or 357 bottles

84-inch by 36-inch footprint provides a large prep and staging surface

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens Commercial Refrigeration and easy-clean grease managementSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, and 2 Convection Ovens Thermostatic controls, standing pilot, stainless steel construction Built for high volume kitchens, this 60 inch gas range combines four open burners, a 36 inch griddle, and dual convection ovens in one durable platform. Combines four non clog burners, a 36 inch griddle, and two convection ovens for versatile menu production. Thermostatic