Scarecrow, Cabernet Sauvignon Vintage:2017 chargrill and scorched earth

chargrill and scorched earth

but it has been a fun ride since release

the wine has moderate weight and sweet fruit in the nose and on the attack

The most classical of their wines

Scarecrow, Cabernet Sauvignon Vintage:2017 chargrill and scorched earthAged 15 months in 80% new French oak before blending, then a further 6 months before bottling without fining or filtration. 2000 cases produced. Winemaker Celia Welch. Bret Lopez and Mimi DeBlasio created Scarecrow in 2002 after Lopez bought a vineyard first planted in 1945 within the J J Cohn Estate. The mere 2 acres of head pruned, dry farmed vines on the Rutherford Bench remain the foundation of the wines produced here. Deep ruby colour. Intense,