8.2" Gyuto Custom Cutlery Where is the American blade

Where is the American blade shape

We take great pride in offering a culmination of the industry's best components and creating original and unique handles

Precise cryogenic quenching with liquid nitrogen creates a profound impact on the steel's carbide structure

The handle material is constructed of black linen Micarta

8.2" Gyuto Custom Cutlery Where is the American bladeCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Bolster + Spalted Elder Burl Handle + Cross Cut Acrylic Honeycomb Spacer + Black & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as