Ancho Reyes 40% 70cl Jim Beam

Ancho Reyes 40% 70cl Jim BeamCrafted from a traditional recipe from Puebla, Mexico, Ancho Reyes is the original chili liqueur. It was first created in 1927 by the family Reyes by macerating dried and smoked ancho chillies in cane spirit for six moths to produce a truly unique, fiery tipple. You can use it to spice up a classic margarita, add extra dimension to a paloma or you can just enjoy it neat! Nose: Pungent and earthy. Dried chili, cinnamon and cocoa. Palate: sweeter than

One of those drams that keeps you coming back for more

expect a weighty mouthful of rich vanilla and fresh fruits that develop into poached pears with cinnamon spice and a drizzle of honey

fresh baked apple pie and cream

floral with a delicate sweet spice

Lingering spices with soft vanilla lead to a lingering finish

a final rich Coconut

some chocolate coated peanuts with a little hint off all spice

dry tobacco leaf and damson jam

soft honey with a touch of salted popcorn

Palate: sweeter than the nose with a moderate heat

underripe pears

some soft ripe banana with a touch of toffee