Bodegas Aalto, Aalto PS 2005 La Rogerie

Bodegas Aalto, Aalto PS 2005 La RogerieThe Aalto cuvee is produced each year and is aged for between 20 24 months. It presents a deep purple robe, as Tempranillo is picked at full maturity. Intense on the nose, it emanates dark fruit and woody notes. The palate is complex and structured, offering aromas of coffee, tobacco and liquorice while remaining well rounded with blended tannins.

pork and pasta with wine or tomato sauces

Intense fruit

The Viennese appellation of origin is dedicated to Gemischter Satz

dried herbs

balanced wines that Besson produces

Jancis Robinson (17)

It is practically immortal and should age for beautifully for the next decade and well beyond

concentrated apple puree

with layers of savouriness

Super-elegant and very long

A refreshing soft berry fruit nose flows into the palate to offer flavours of wild strawberry in spring woodlands

These can also be found on the palate supported by the grapes inherently pithy acidity