John Boos GS6-3030GBK Equipment Stands & Utility Carts Melon Baller

John Boos GS6-3030GBK Equipment Stands & Utility Carts Melon BallerJohn Boos GS6 3030GBK Equipment Stand durable 30" x 30" x 24" stainless steel worktable with 16 300 stainless top and 1 1 2" upturn on back and sides for spill protection. Galvanized legs with side and rear adjustable bracing, bullet feet, and knock down (KD) design for easy assembly. NSF and CSA certified commercial grade utility stand ideal for kitchens, bakeries, and foodservice prep stations.

60"W x 18"D x 74"H footprint fits a wide range of storage layouts

Wells WVU-26 Universal Ventless Hood with 26-Inch Cooking Zone

this double-deck electric convection oven combines touchscreen control

Up to 800 lb

40 lb floor fryer with a compact 15-1/2 in

Sized for 60-inch griddle applications and available in matching accessory lengths

Galvanized metal construction with a copper finish

Splash-proof solid-state temperature controls simplify operation and help maintain consistent results

Combines a 60-inch griddle

this double-deck convection oven delivers five-pan capacity per compartment

620-watt standard wattage output

and other toppings ready to serve with a compact dual-well warmer built for reliable countertop service