Beef Rump Cap - Whole or Sliced Preperation:Whole It’s bold

It’s bold

they’re a versatile option packed with rich

chops and burgers to the next level

and thick sausages

Beef Rump Cap - Whole or Sliced Preperation:Whole It’s boldAlso known as Picanha, our Beef Rump Cap is a juicy, flavour packed cut prized for its rich taste and signature fat cap. Taken from the top of the rump, this cut stays tender and moist during cooking, with the outer layer of fat rendering beautifully to enhance every bite. Perfect for barbecuing whole, roasting, or slicing into steaks, its a favourite among steak lovers for its bold beef flavour and versatility. Whether cooked low and slow or seared