Pierrot 2023 Stefan Buchmayer

Pierrot 2023 Stefan BuchmayerGrape variety: Grenache Noir Alcohol: 13,5% Region: Banyuls sur Mer Winemaker: Francesco Pesci Pierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for 4 days before continuing fermentation in stainless steel. Filled with the typical crunchy red fruit character of a Grenache and supported by a little spiced element, Pierrot reflects a young fruity and

minerality and fruitiness

Grape variety: Schioppetino

is macerated for about 10 days in concrete

with which we have been working for many years

Grape varieties: Sangiovese

don't waste your time

The bouquet reveals berry fruits and floral nuances

Region: Barbaresco

With its fine structure and playful character

Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls

Winemaker: Granja Farm

and pairs beautifully with red spreads