Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven, and Open Cabinet Base Kitchen Cutlery & Sharpening

Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven, and Open Cabinet Base Kitchen Cutlery & SharpeningImperial Pro Series 48 Inch Commercial Gas Restaurant Range with 2 Open Burners, 36 Inch Griddle, Standard Oven, and Open Cabinet Base Low Simmer Burners, Stainless Steel Exterior, 159,000 BTU This versatile 48 inch range combines two open burners, a 36 inch griddle, and a standard oven in one durable, high output cooking station. Combines 2 open burners, a 36 inch griddle, and 1 standard oven for flexible menu production. Low simmer burner control

This stainless steel ice chest delivers dependable underbar ice storage with foam insulation

Load Management Systems

Advance Tabco 120 Inch x 24 Inch Stainless Steel Work Table

easy-clean drying and staging area under the bar

Three thermostat controls help manage cooking temperatures across the surface

Designed as a floor model for built-in installation in recessed concrete slabs

supported nationwide by Southbend Authorized Service

Self-contained refrigeration with a cold wall evaporator and adjustable thermostat supports straightforward operation

Experience superior cold holding and convenient display with the robust and efficient Designer Line Wide Reach-in Freezer

and easy to transport in busy prep areas

Mighty Top design accommodates 24 (1/6 size) pans with an 8-inch cutting board for ample prep space

14-gauge 300 Series stainless steel top is built for demanding commercial use