Purple Rain - Ethiopia, DAK Coffee | 250g

Purple Rain - Ethiopia, DAK Coffee | 250gThe first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.

the coffee is dried on raised beds for 15 days

Then broadband

Producer: Smallholder farmers organized around Bavyevi IV

When establishing the farm

fertile soils

you just don’t have to read it I guess

Their experience in Shakisso

For this pink bourbon lot each picker selects the best cherries

and decidedly exotic

Producer info and cup notes:

all wrapped in a deliciously fermented and tart profile like a candy

Gerse Kebele