Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens and open storage below

and open storage below

and rear upturn for dependable commercial performance

Includes one rack (two positions)

Large capacity: Accommodates 20 full-size sheet pans or 40 full-size hotel pans

Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens and open storage belowVulcan 60 Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf 208V, Stainless Steel Front & Sides, 6 Inch Legs A versatile, space efficient 60 inch electric range combining five thermostatic hot tops, two ovens, and an integrated high shelf for busy kitchens. Five hot tops provide flexible surface cooking for sauting, simmering, and holding. Includes one standard oven and one oversized oven for expanded baking and roasting