Passito di Pantelleria, Solidea r__thermenregion a prelude to intense identifying

a prelude to intense identifying aromas of iris

the wine is left on the lees for a few months in stainless steel before being bottles and released

sugar and spices and finally being bottled

food-friendly acidity

Passito di Pantelleria, Solidea r__thermenregion a prelude to intense identifyingA captivating, sweet wine made from sun dried grapes grown on the Mediterranean volcanic island of Pantelleria. Deep amber in colour. This 100% Zibibbo wine is rich and enticing, with concentrated flavours of dates, honey and sultanas. We like to call it a meditation wine, one of those wines that has you slowly sipping and sipping whilst drifting off into thought. Located in the Sicilian channel, the island of Pantelleria is responsible for one of