Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens Commercial Faucets

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens Commercial FaucetsSouthbend S Series 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, and 2 Convection Ovens Manual Controls, Stainless Steel, Backriser with Hi Shelf This high capacity 60 inch range combines open burners, a griddle, and dual convection ovens in one durable stainless steel footprint for busy commercial kitchens. Combines 6 open burners, a 24 inch griddle, and 2 convection ovens in a single 60 inch range. Delivers 286,000 BTU

Built-in removable food covers help hold moisture-sensitive foods or can be removed for crisper items

Heavy-duty double-seat 1/4-turn ceramic cartridges for smooth operation

Seismic feet help improve stability in demanding commercial installations

factory-installed pressure regulator & ¾" rear gas connection

Black epoxy antimicrobial finish helps protect the unit and supports cleaner storage environments

000 BTU/HR with electronic ignition for reliable and quick steam generation

Doyon CAX Series CA6XG Gas Rotating Rack Convection Oven with Steam Injection

10 Mini & 10

End-load design with 3-inch angle spacing

High-capacity 35

and a heavy-duty 2

Spec-Bar Wall-Mounted Drop-In Stainless Steel Sink with 6-Inch Deep Bowl