Kenya AA

Kenya AAKenyan double A coffee is grown at high altitudes of between 1300 and 2000 meters, which gives this coffee all its pleasant moments slightly acidic, with a full bodied flavour and aroma, and with just a hint of blackcurrant. A powerful coffee, this is truly a coffee for connoisseurs. When blended with other beans, Kenyan coffee will enhance the results, producing a strong and rich bodied blend. ATTRIBUTE DETAILS Tasting Notes Intensely aromatic and

When blended with other beans

French Roast

complemented by subtle hints of ripe apple and cherry

with about 11 kg of roasted coffee per year

from Africa which gives its silky softness and brilliant strength

This coffee from Indonesia combines the islands' unique volcanic soil

creating a powerful dark chocolate-like flavour profile that is bold

Light Scandinavian style roast and the darkest French roast live together in perfect harmony

In the old days

Bangkok Blend is a rare Viennese roast

This is a coffee blend for all of us

The finish is very clean