Featured Class: Oysters July 18th, 2026 noodles

Featured Class: Oysters July 18th, 2026 noodlesJoin us for oyster class! Learn to shuck oysters and dress them with homemade granitas, mignonettes and other interesting flavor pairings. Taste the iconic PAGU Squid ink oyster bao! Enjoy a full lunch with a green crab paella while exploring oyster biodiversity and how eating invasive species supports marine sustainability. Menu Class Flow: how to shuck oysters oyster shooter: sencha sparkling tea, cucumber, shiso oyster granitas: kimchi, salsa verde

cocoa powder

Takamine 8 Year

and coffee

mineral and long finish

Preheat oven to 350f convection

as if they were dry-aged

Each flight comes with 2 oz pour x 3 Japanese Whiskys

green crab paella

pronounced minerality

Finely fizzy

dairy-free

well-balanced acidity