Hot Smoked Side of Salmon Easter

Hot Smoked Side of Salmon EasterA flavoursome whole side of salmon gently hot smoked over oak resulting in a moist and delicious fish. Excellent served with chilli salsa and salad or when in season, asparagus and Hollandaise sauce to cut through the naturally salty flavour. A show stopping product perfect for dinner parties or a gift for a seafood lover. This is a flavoursome and rich product. A little goes a long way and you may find it more suitable flaked into a salad, canape or

Hake is an abundant white fish in local waters

unmistakable taste of the sea in every bite

green substance sometimes found in the body cavity of the lobster

Available all year round

Perfect for salads

Please consume oysters within 3 days of delivery for optimum freshness

We source our Carabineros from the Fernandez Montoya brothers of Hispamare in Spain

Each chef made ball has been expertly prepared with a blend of white & brown crab meat (mainly brown)

Entrepeñas’ beef is taken from mature cows intensely and carefully selected for their quality

the sea bream is predominantly farmed in the clean waters of the Mediterranean Sea giving it year-round availability in consistent sizes

with a spinach centre and delicately flavoured with lemon and tarragon butter

With fresh caught products