Ogier Gigondas Les Dentelles 2021 USA Malolactic fermentation is typically avoided

Malolactic fermentation is typically avoided to maintain the wine’s natural acidity

without any oak influence

it is rich yet refined

resulting in a dry and refined sparkling wine

Ogier Gigondas Les Dentelles 2021 USA Malolactic fermentation is typically avoidedWinery Background and History Founded in 1859 by Antoine Ogier in Chteauneuf du Pape, Maison Ogier has established itself as a prominent producer in the Rhne Valley. With over 160 years of history, the winery is renowned for crafting wines that authentically express the regions diverse terroirs. Ogier is committed to sustainable viticulture and meticulous vineyard management, ensuring each wine reflects the unique characteristics of its origin.