Hakusan Junmai Daiginjo Sake Whisky_Blend Reishi-Pilz oder auch Jujube (chinesische

Reishi-Pilz oder auch Jujube (chinesische Dattel)

nishio matcha and gamagori mikan mandarin

It is produced in Aichi Prefecture

The Kuma region is blessed with particularly pure water thanks to the Kuma River

Hakusan Junmai Daiginjo Sake Whisky_Blend Reishi-Pilz oder auch Jujube (chinesischeThe Hakusan is a very special Junmai Daiginjo sake, as it scores with a balanced symbiosis of fruit, rice flavor and a nice portion of umami. Not only the unusual bottle design is impressive, but also the fine, elegant taste. With a rice polish of 50% and the use of Yamada Nishiki rice, which is only used for the production of premium sake of the highest quality, Hakusan is a fine drop for special occasions. It comes from Ishikawa Prefecture, which is