Filter | Magma, Panama Weight:200g organic acids

organic acids

we don't know much about the producer behind this coffee

this lot is cultivated in the Volcán Barú region of western Panama at approximately 1700 masl

Select from 3 different bag sizes based on your consumption

Filter | Magma, Panama Weight:200g organic acidsThis coffee comes from the mountainous region of Cordillera, produced by Dinesh Kumar at Magma Coffee Plantations. Situated in the Chiriqu Highlands, the farm is surrounded by volcanic terrain, cool mountain air, and dense natural forest. These environmental conditions create a slow and stable cherry maturation process, allowing sugars and aromatic compounds to develop gradually inside the fruit. At 1600 masl, the combination of elevation, volcanic