VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) spices the delicate aromas of chamomile

the delicate aromas of chamomile

way before even the “Gran Selezione” appellation was introduced

ready to drink that express all the characteristics of the varietal

Mix equal parts of Aperol

VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) spices the delicate aromas of chamomileIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized