ROBIOLA ROCCAVERANO 300G (AGRILANGA) flour black olives

black olives

The company located in the Langhe in Piedmont now produces real cheese art signed Beppino Occelli

it becomes more evolved in the under skin keeping a compact and dry heart

Tasting: Elegant with red berry aroma and delicate hints of vanilla

ROBIOLA ROCCAVERANO 300G (AGRILANGA) flour black olivesA raw milk robiola produced in a traditional manner. Origin: Italy Piedmont Raw Material: Raw goat's milk from Roccaverano area Taste: The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas Maturing: 5 days Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful