Food processing machinery. Baguette slicers. Safety and hygiene requirements Ingestion-build-141043

Food processing machinery. Baguette slicers. Safety and hygiene requirements Ingestion-build-141043BS EN 14655: 2005+A1: 2010 Food processing machinery. Baguette slicers. Safety and hygiene requirements BS EN 14655 specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning. The intended use of these machines is to cut baguette and similar types of long bread sticks, into slices. BS EN 14655 covers

4 Information to be supplied by the purchaser

BS 7958 provides recommendations on best practice to assist users in obtaining reliable information that can be used as evidence

Project supervision and work environment (Subclause 8

This Subsection of BS 5655 specifies requirements for the testing and examination of new electric lifts covered by BS 5655-1:1986

– tower cranes

Other topics include responsibility

Venting of smoke and heat from basements

has been developed to foster interoperable exchange of biometric data

• General conditions for the tests

There are additional requirements covered by Article 3

Using BS EN 980 can help simplify labelling and help prevent separate development of different symbols to convey the same information

7 Reporting of method(s) used for charge correction and the value of that correction