Sweet Apricot Pepper Jelly syrup

Sweet Apricot Pepper Jelly syrupMade with some of the hottest peppers and dried apricots. Use as a glaze on chicken or salmon or spread it on your favourite cracker with cheese be it cream cheese, brie, boursin or any other cheese you love! Heat Level: 3 10

A blend of Mango

Pineapple Heat and Mango Heat

spiced with dried chilis

Finger Hot and Red Thai chilis

Scotch Bonnets

Made with a mix of Fermented Cayenne

Coconut Milk and a touch of our Habanero Sauce

Ghosts and Scorpion Peppers

Ontario Grade A amber maple syrup with a mixed blend of roasted personally grown scorpion and ghost peppers

Chocolate dip or glaze

Use as a glaze on chicken or salmon or spread it on your favourite cracker with cheese

Heat Level: 1/10