Guanciale Ground natural collagen

natural collagen

richer than many cuts from less-active muscles

Vacuum packed and frozen once on the coast and then sent to Wisconsin for our enjoyment

You'll taste the difference

Guanciale Ground natural collagenGuanciale is the Italian dry cured pork jowl deeply savory, marbled with rich fat, and bursting with flavor that can only come from slow curing and high quality, pasture raised pork. Unlike bacon, guanciale is unsmoked and cured simply with sea salt and vegetable powder. Then it is dried. Concentrating the complex flavors of quality pork letting the natural depth of the meat shine. Our guanciale is made the old fashioned way, using pork jowls from our