Pressoir dynamométrique noir Motta De Vecchi Giuseppe When done correctly the espresso

When done correctly the espresso will have a dark thick crema

Award-winning chef Marc Vetri wanted to write his first book about pasta

des mini-pizzas

Removable components and automatic cleaning processes guarantee cleanliness

Pressoir dynamométrique noir Motta De Vecchi Giuseppe When done correctly the espressoThe 58 mm Motta Dynamometric Tamper is engineered for precision and consistency in every espresso shot. Its interchangeable spring mechanism ensures uniform tamping pressure, while the integrated leveling plate rests on the portafilter basket to deliver a perfectly even tamp every time. Featuring a sleek black anodized aluminum handle, this tamper combines functionality with elegant design. Set of interchangeable springs: 8 kg, 12 kg, and 16 kg