Beudi - Beudi Margi Spirit region_Piedmont

Beudi - Beudi Margi Spirit region_PiedmontChicken salt was invented in the 1970s by Peter Brinkworth in Gawler, South Australia. The Beudi Margi Spirit was invented in 2024 by Jack Connor in Burleigh Heads, Queensland. The Beudi Margi Spirit takes the guesswork out of your favourite Margarita. By combining Australian Distilled Beudi Blanco with our Signature Sunrise Lime Liqueur we made the classic Margi deliciously simple anywhere, every time. Just add lime. Beudi.

Some 40% of the blend these days is drawn from the two preceding vintages

The block selected for No

- La Sirene

The wine has a subtle nose of cherry

the Farvie Mourvèdre works beautifully with stem inclusion

this premium vinegar is infused with real fruit – orange

as well as its acidity and minerality

and Shiraz juice blended Another joyful iteration of this beautiful collaboration with Scintilla Wines

our Cask Strength 58% is shaped and carved by oldstyle Lark

whilst maintained at cooler temperatures to preserve its flavour

combines fluidity with substance and is welcome on the terrace

creating a moreish natural beverage with refreshing