Instant Shevai Upma namkeen

Instant Shevai Upma namkeenIngrediants: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc. How to use: 1) Take water equal to Shevai Upma Ready Mix packet, boil it & add the packet content. (1 readymix = 1 water) 2) Stir occasionally till it is cooked. (You may also add 1 tbsp ghee). 3) Garnish with finely chopped coriander and serve hot.

Mix 1 part Amboli Peeth with 2

Mix the paste into the cooked lentils evenly

and cardamom for a wholesome treat

Two things made our Ajji’s Mango pickle legendary

cutlets or kachories

special gatherings

arousing the senses and harking back to festive occasions

Yojak’s Kokam Syrup is not just a drink

adding depth to the flavor profile

Prepare the spice paste as directed above

Cumin seeds

Can be used to cook Upavas Bhaji