Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams Full Aluminium Body

Full Aluminium Body

24 Point Adjustable grind per 306deg rotation/ 110+ adjustment steps in total

The predominant cultivars cultivated in this region are Welisho and Dega

as do their buyers

Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams Full Aluminium BodyOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 80 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees