US Range U60-10SS 60" Natural Gas 10-Burner Range With 2 Storage Bases - 320,000 BTU restaurant meat slicer

US Range U60-10SS 60" Natural Gas 10-Burner Range With 2 Storage Bases - 320,000 BTU restaurant meat slicerGas restaurant series range with deep capacity oven. 59 1 16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh 9. 37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh 5. 27 kW (natural gas), in lieu of open burners.

a local deli

Efficiently slice uniformly thick or thin french fries with one simple move by using this Norpro 6022 French Fry Cutter and Fruit Wedger

4 heavy duty PVC coated wire shelves

The Handy Series boards are made using 1/4 inch material

Griddle surface is a 3/4" thick steel plate

Pressure regulating valves

Packaging Dimensions: 32" x 23" x 31"

This True TD-24-7-HC 24

4 Inches Depth 32

The set includes 11 pieces with different sizes

pubs and fast food operations

The kettle's heating element is optimized for speed