Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Polymer Shelving Units

Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Polymer Shelving UnitsSouthbend Ultimate 60 Inch Gas Restaurant Range with 36 Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Two front star saut burners, two rear non clog burners, and 228,000 BTU total output A versatile 60 inch gas range that combines open burners, a thermostatic griddle, and a convection oven for high volume line cooking. 60 inch gas restaurant range with four top burners, a 36 inch griddle, one convection oven, and one cabinet base. Two

60" W x 12" D x 31-1/4" H

and 86-inch height maximize storage in a compact footprint

A durable stainless steel prep table with a flat top

Field-reversible dutch doors with magnetic anti-microbial latches add flexibility and convenience

300 series stainless steel for exceptional durability

ETL and ETL-Sanitation listed

Storage base adds convenient under-range storage

60-inch gas restaurant range with 6 open burners

and adjustable legs simplify installation and service

Includes an automatic

freestanding design for dependable general-purpose storage

22/300 series stainless steel ice bin