Garland G Starfire Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven and Convection Oven Commercial Pressure Fryers

Garland G Starfire Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven and Convection Oven Commercial Pressure FryersGarland G Starfire Pro Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Raised Griddle Broiler, Standard Oven and Convection Oven Right Side Raised Griddle Broiler, Stainless Steel Construction, 307,000 BTU Built for high volume kitchens, this range combines six burners, a right side raised griddle broiler, and both a standard and convection oven in one durable stainless steel platform. Six Starfire Pro open burners deliver 33,000 BTU

84" x 30" baker's top work table sized for commercial baking and prep tasks

Beige co-polymer plastic construction with 2-7/8" square compartments and 7-7/8" inside height

Maximize vertical storage and keep floors clear with a wall-mounted cantilever shelving system built for large

Glastender Underbar Outside L-Shape Corner Drainboard

including covers

Splash-mounted gooseneck faucet features a full brass body and 2

this extra-long stainless steel work table combines a 16-gauge 300 series top

Tostada Shell Basket

durable serving solution

Channel Manufacturing ADR2024 Aluminum dunnage rack 24x20x12

Sound-deadened top and full-length 1" x 2" channel understructure for rigidity

standard-depth single-deck convection oven for commercial bakeries and kitchens