John Boos Pro-Bowl 4-Compartment Sink with Right-Hand Drainboard, 12-Inch Deep Bowls, 154-3/16"W x 29-1/2"D Upright Broilers with 6-Inch Adjustable Legs

with 6-Inch Adjustable Legs

Digital Temperature & Humidity Controls

Knob guards help protect the controls from accidental bumps and wear

48" W x 24" D floor model work table for commercial prep areas

John Boos Pro-Bowl 4-Compartment Sink with Right-Hand Drainboard, 12-Inch Deep Bowls, 154-3/16"W x 29-1/2"D Upright Broilers with 6-Inch Adjustable LegsJohn Boos Pro Bowl 4 Compartment Sink with Right Hand Drainboard, 12 Inch Deep Bowls, 154 3 16"W x 29 1 2"D 16 Gauge Type 300 Stainless Steel, Stainless Steel Legs, 10" Boxed Backsplash Designed for high volume dish and prep areas, this four compartment sink adds a 30 inch right hand drainboard and rugged stainless steel construction for dependable daily use. Four 30" x 24" x 12" deep compartments support separate wash, rinse, and prep stations. 30"