Flank Steak Size:8oz-10oz Steak
$17.99
Description
Flank Steak Size:8oz-10oz SteakLean, very flavorful, and best when braised, or marinated and grilled. CUT: Flank COOK METHOD: Braised, Marinate and Grill
0 lbs Top Sirloin (Baseball Cut) ~8 oz 16 ~8
COOK METHOD: Grill
COOK METHOD: Season and grill
5 lbs Tri-Tip Roast ~2
ALSO KNOWN AS: Inside Round Roast
Shoulder Center Steak
this cut is usually reserved for restaurants
Oxtail is the tail of a beef cattle
COOK METHOD: Low and Slow
The most tender cut available
213 lbs total Recommended Freezer Space: 6 to 7 cubic feet
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Shipping Notes
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- Delivery to the USA:
- Standard Shipping : 3-10 business days
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