Eagle Group 48-Inch Electric Hot Food Table with 3 Dry Wells, Open Base, 208V Three-Phase Shelf Components & Accessories This 3-gallon dispenser pairs a

This 3-gallon dispenser pairs a crystal-clear polycarbonate tank with an upscale wood-and-metal base for attractive self-serve beverage service

72-inch wide basin with an 8-inch deep bowl for practical wash capacity

This heavy-duty fabricated sink pairs a deep 18 x 18 x 14-inch bowl with a left drainboard and rugged 14-gauge 304 stainless steel construction for demanding prep areas

96-inch wide dish cabinet with 18-inch depth and a 35-1/2-inch working height

Eagle Group 48-Inch Electric Hot Food Table with 3 Dry Wells, Open Base, 208V Three-Phase Shelf Components & Accessories This 3-gallon dispenser pairs aEagle Group 48 Inch Electric Hot Food Table with 3 Dry Wells, Open Base, 208V Three Phase 430 Stainless Steel Top and Body, Galvanized Undershelf and Legs, 8 Inch Poly Cutting Board Built for dependable holding service, this stationary electric hot food table combines three dry wells, durable stainless steel construction, and simple infinite controls in one efficient workhorse. Holds food in three 12" x 20" dry wells for buffet and cafeteria service.