John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable, 96-Inch Corner-to-End, Left-to-Right Food Warmers & Holding Equipment

John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable, 96-Inch Corner-to-End, Left-to-Right Food Warmers & Holding EquipmentJohn Boos Pro Bowl L Shaped Soiled Landing Dishtable, 96 Inch Corner to End, Left to Right 10 Inch Landing Shelf, 20 x 20 x 8 Bowl, 44 Inch High Designed for efficient dishroom flow, this L shaped stainless steel landing dishtable combines a built in pre rinse bowl, splash controlling backsplash, and heavy duty construction in one durable station. L shaped soiled landing dishtable configured for left to right dishmachine operation. 10 inch landing

remote-refrigerated drawer base that adds chilled storage beneath your modular cook top while keeping ingredients close at hand

Features a robust stainless steel top

Three-position oven rack guides and one rack per oven help you dial in different baking setups

and two standard ovens to handle high-volume kitchen production in one footprint

Dual Exhaust – Top & side air discharge allows tight installs with only 6 in (152 mm) clearance

and Space Saver Oven Right

self-contained refrigeration with R290 refrigerant

and kick plate help withstand heavy kitchen use

Type Convection Steamer Style Pressureless Installation Type Floor Model (With Cabinet Base) Compartments 2 Pan Capacity 10 Full-Size Pans (5 per compartment) Pan Size 12" x 20" x 2-1/2" Deep Controls 60 Minute Mechanical Timer Interior Finish 316 Stainless Steel Material 304 Stainless Steel (Exterior) Water Connection Required Drain Connection Required Width 24

NSF-listed mobile ice caddy for commercial ice transport

Automatically transports ice through a tube from the ice machine to a remote storage bin

the Continental Refrigerator D2FNSAPT Designer Line pass-thru freezer ensures optimal frozen food storage and easy access in demanding commercial kitchens