Red Mill Rum - Classic Rum Rye This is our eighth release

This is our eighth release from this unique single site of black-skinned Muscat in the Ferguson Valley

with fried eggs  or mix with sour cream for homemade wedges

garrigue (rosemary)

and expressive wine

Red Mill Rum - Classic Rum Rye This is our eighth releaseThe Red Mill Classic Rum is our expression of the old and the new. When Red Mill first started in 1933, it was humble. Much of the history of Rum is humble its often about convenience and happenstance. Old Bourbon barrels were cheap and plentiful, so thats how Caribbean Rum was aged. Sailors across the centuries had a taste for Rum because it was the spirit made near the coast. Rum has a million stories like this. The story of Red Mill, Sydney