Santol Avocado The yellow variety is said

The yellow variety is said to have the best flavour

Suits tropicals and subtropical climates only

The strongly odored fruits smell like durians when ripe

Medium sized round fruit of excellent eating quality with crisp

Santol Avocado The yellow variety is saidThere are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The divided fruit segments can be consumed raw or as in India, eaten with spices. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. The tree itself is very elegant in appearance with large lime to