Sancocho Soup

Sancocho SoupSancocho (from the Spanish verb sancochar, "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as cocido. It usually consists of large pieces of meat, tubers and vegetables served in a broth. In Colombia, Sancocho is made with many kinds of meat (most commonly chicken, hen and fish) with large pieces of plantain, potato, cassava and corn depending on the region. Some top

Multipack: 8 packs of cookies

One FrutaFoods bag of sancocho mix serves 4 large portions (or 6 small)

Sancocho (from the Spanish verb sancochar

Typical homemade corn arepas

Para prolongar la vida útil

Each empanada is hand-crafted and

dates and mint

Product of Venezuela

hen and fish) with large pieces of plantain

Have a little taste of Cocosette as a mid-morning or afternoon snack

its flavor has been widely compared to the sweet feeling of a kiss

Each empanada is hand-crafted and packed with delicious