Burundi Nemba Ora Yeast Natural Lot 1 Filter santuario project

Burundi Nemba Ora Yeast Natural Lot 1 Filter santuario projectOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 48 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees

Altitude: 1600 meters above sea level

who are in charge of producing the best quality coffee

ensuring exceptional quality from the renowned El Vergel Estate in Fresno

named after the Oromo people who have farmed coffee there for generations

Parchment dries on raised beds where workers turn the parchment regularly to ensure even drying

There are several interesting projects ongoing which include Las Casas de La Alegria (Child Care Center) for the children of the coffee pickers

Notes of Berries

Kibingo serves 3

The flowering happens between February and April and the harvest takes place between October and January

plum jam and Belgian chocolate

Grades in Ethiopia depend on visual inspection for defects and on cup quality

Panama Hartmann Geisha Black Winey